her was laid off from an agricultural machinery factory and did not cause trouble to the government. She worked on her own to earn money to support herself. She was reasonable wherever she went. There was no need to be too cautious. If you still don’t worry, the worst-case scenario would be to change your business license. No one can find fault with Aunt Cheng’s name!”

her was laid off from an agricultural machinery factory and did not cause trouble to the government. She worked on her own to earn money to support herself. She was reasonable wherever she went. There was no need to be too cautious. If you still don’t worry, the worst-case scenario would be to change your business license. No one can find fault with Aunt Cheng’s name!”
Wen Huaiming knew that Wen Liang would never give up, so he asked: “What are you going to do?”
A sharp light flashed in Wen Liang’s eyes and he said: “Dad, this matter is ours. Let me take care of it, you don’t have to worry about it!”
Pan Mingliang said with a lewd smile: “What’s wrong, honey, I haven’t fed you for two days and you can’t help it so early in the morning?”
Li Cuier’s pretty face turned red, biting her lips and saying shyly. : “Bah, who can’t help it? If you want to recruit me again, be careful I’ll leave now!”
Li Cuier leaned close to his ear and whispered a few words. Pan Mingliang’s eyes lit up and he said: “Really, he Have you been contacted?”
“Well, he is on duty tonight. One of the other two people in the same group has taken sick leave, and one of them has to go to another workshop to sign and record files.” ”
Well done!” Pan Mingliang became excited. , said: “Let him seize the opportunity tonight and take action. I will contact the person right away. Tomorrow, Qinghe will be discredited, hahaha!”
When the sunset reluctantly fell into the valley, the starry sky quietly closed the night, located in the western suburbs. The central kitchen started to be busy all night long. Dozens of large trucks entered in sequence from the entrance, and then the staff of the incoming material team conducted inspection, testing, weighing and weighing, and then received the materials into the warehouse according to different arrangements. These ingredients are carefully selected and quickly arrive at the beginning of each production line, and then undergo multiple processing procedures, gradually turning into finished or semi-finished food that needs to be delivered to various stores early tomorrow morning.
At 3:15 in the morning, Si Yajing appeared at the factory with the two deputy managers of the central kitchen, the directors of each workshop, the head chef of each cuisine and other middle managers. This was not surprising. The sudden inspections at irregular times and irregular times were the central The routine program since the kitchen was put into use has not been strange to the staff. When everyone walked to the soy milk products warehouse, the freshly ground soy milk would be transported here to be packaged and refrigerated. Wang Datou, who was responsible for the final inspection of the quality of the soy milk, was pouring a bag of white powder into the container.
“What are you doing?”
Before Si Yajing could say anything, someone rushed over with an angry shout and pushed the panicked Wang Datou away, causing the powder in his hand to fall to the ground.
A chef who grew up in a rural area came over and took a look